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Make Your Own Wood Ash Lye Soap
Almost two years have gone by since I originally set out to document our process of making soap from wood ash lye. I’m not always sure where the time goes and I often don’t have anything tangible to...
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In the post Make Your Own Wood Ash Lye Soap we talked about making soap the really, really old fashioned way. The soap in this post is not quite that old fashioned, but is a homestead soap made from...
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Fatwood Fire Starter
Fatwood kindling split into sticks Cross cut section of a small Fatwood stump. Note the golden color of the sap when the piece is held up to the light. Growing up, my Dad was an avid woodsman. He...
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Pine Needle Syrup
Pine syrup can be made in the wintertime from current year needles, but will have a slightly different taste than syrup made from spring cones and tips. Syrup from needles can sometimes have a bolder...
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Sheep Sorrel (Sour Grass)
Growing up, we knew Sheep Sorrel simply as Sour Grass. We chewed on it for its tart, mouth puckering jolt of flavor. Now, we know it has a myriad of other uses. Sour Grass, or Sheep Sorrel, Rumex...
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Violet Flower Jelly
The arrival of spring and all its wonderful blossoms, birds and warm breezes is by far my favorite time of the year. A while back I shared a recipe for Honeysuckle Jelly that is always a big hit...
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Honeysuckle Infused Sweet Tea
Honeysuckle, summertime heat and southern sweet have always gone hand in hand, but when you start combining them in a glass with ice, well now that’s just crazy talk! The subtle honeysuckle flavor is...
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Delicious Daylilies
This time of year is filled with spring buds, sprouting tree leaves and the reemergence of bountiful wild edibles. One of my favorites that isn’t necessarily “wild” is Daylily greens. I tend to...
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Curly Dock Cream Sauce
God has given us so many wild foods that we’ve slowly lost touch with. One that grows abundantly in our area is Curly Dock, Rumex crispus. It grows heartily anywhere it’s given a chance and all parts...
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Wild Plum Sweet Bread
Prunus angustifolia, sometimes known as Chickasaw Plum, Sand Plum or Sandhill Plum, isanother of God’s many gifts of wild food to us. This misshapen, often scraggly looking bushblooms with small white...
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